Best way to cook Frozen spinach preserving the vitamins K

Best way to cook Frozen spinach preserving the vitamins K, which helps reduce poor COVID outcomes according to one study. Spinach could taste good if you cook it right. Spinach is a good source of vitamin K iron, folic acid, and vitamin A. Vitamin A is good for dry eyes and eye health. However, if you have a history of kidney stones or you are on blood thinners, ask your health care provider before eating spinach.

If you have kidney stones, add lemon juice and add cheese to reduce isolates in your frozen spinach. You already know that diet is the key to having healthy blood pressure. Spinach can also help lower your blood pressure.

Spinach is a good source of vitamin K, which is good especially if you take vitamin D. Vitamin K helps calcium to settle in your bones and other appropriate areas of your body. Vitamin K keeps calcium from settling in your blood vessels to prevent damage to your blood vessel damage. Eat more spinach for lower blood pressure!

**** Also, follow me at the links below and say hello! Facebook: https://www.facebook.com/tonya.breauxshropshire.3 Twitter: https://twitter.com/goodbpcontrol

#shorts #bestwaytocookfrozenspinach #frozenspinach

**** This post may contain affiliate links. I may earn a small commission from qualifying purchases at no cost to you. Thanks in advance for your support!